食品伙伴網(wǎng)訊  據(jù)美國(guó)食品藥品管理局（FDA）消息，3月18日美國(guó)FDA發(fā)布《關(guān)于牛源性材料用于食品及化妝品終期條例》，禁止部分牛組織材料用于食品、膳食補(bǔ)充劑、化妝品，以降低牛海綿狀腦病，也稱作瘋牛病的風(fēng)險(xiǎn)。這些牛組織材料包括：30月齡及其以上牛的腦、頭骨、眼睛、三叉神經(jīng)節(jié)、脊髓、脊柱等，所有牛的扁桃腺和小腸的回腸末端；含回腸末端的小腸；不能走動(dòng)殘疾牛的組織材料；未經(jīng)檢疫牛的組織材料。

    部分原文報(bào)道如下：

    The U.S. Food and Drug Administration today issued a rule finalizing three previously-issued interim final rules designed to further reduce the potential risk of bovine spongiform encephalopathy （BSE）， sometimes referred to as “mad cow disease,” in human food.

    The final rule provides definitions for prohibited cattle materials and prohibits their use in human food, dietary supplements, and cosmetics, to address the potential risk of BSE. These materials include:

    原文鏈接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm490542.htm