食品伙伴網(wǎng)訊  據(jù)澳新食品標準局消息，3月17日澳新食品標準局發(fā)布公告，就兩種噬菌體（S16、FO1a）作為加工助劑減少食品中的沙門氏菌征求意見。

    本次申請由Micreos B.V. t公司向澳新局提交。該公司申請將兩種噬菌體作為鮮肉與禽肉加工過程中的加工助劑，減少加工過程當中的沙門氏菌。

    部分原文報道如下：

    Food Standards Australia New Zealand （FSANZ） has assessed an application made by Micreos B.V. to approve a preparation of two bacteriophages （S16 and FO1a），

    SalmonelexTM, （hereafter referred to as Salmonella phage） as a processing aid to reduce Salmonella spp. contamination in specific foods.

    On 25 September 2015, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received six submissions.

    FSANZ approved the draft variation on 3 March 2016. The Australia and New Zealand Ministerial Forum on Food Regulation （Forum） was notified of FSANZ's decision on 16 March 2016.

    原文鏈接：ments/A1111-Bacteriophage-AppR.pdf">http://www.foodstandards.gov.au/code/applications/upload/uments/A1111-Bacteriophage-AppR.pdf