| 1. | 通報成員：烏干達 |
| 2. | 負責(zé)機構(gòu)：Uganda National Bureau of Standards |
| 3. |
通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [X], 5.7.1 [??]
通報依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Silver cyprinid, Mukene, Omena, Dagaa; Other prepared or preserved fish (HS 160420); Fish and fishery products (ICS 67.120.30)
ICS：[] HS：[] |
| 5. |
通報標(biāo)題：DUS 2215：2019，新耙波拉魚罐頭（Mukene）－規(guī)范，第1版頁數(shù)：16 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This draft Uganda standard specifies requirements, methods of sampling and test for canned silver cyprinid (Mukene) of the species Rastrineobola argentea, intended for human consumption packed in water, oil or other suitable packing medium. It does not apply to speciality products where the canned silver cyprinid constitutes less than 50 % m/m of the net contents of the can. |
| 7. | 目的和理由：Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Quality requirements; Harmonization |
| 8. | 相關(guān)文件： 1.AOAC 952.13, Arsenic in food ― Silver diethyldibocarbamate method2.AOAC 972.23, Lead in fish ― Atomic absorption spectrophotometric method3.AOAC 973.34, Cadmium in food ― Atomic absorption spectrophotometric method4.AOAC 983.20, Mercury (methyl) in fish and shellfish ― Gas chromatographic method5.CAC/RCP 1, General Principles of Food Hygiene6.CAC/RCP 23, Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods7.CAC/GL 31, Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories8.CAC/RP 52, Code of Practice for Fish and Fishery Products,9.US 45, General standard for food additives10.US 738, General standard for contaminants and toxins in food and feed11.US 1659, Materials in contact with food — Requirements for packaging materials12.US EAS 12, Potable water — Specification13.US 28 EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice14.US EAS 38, Labelling of pre-packaged foods — General requirements15.US EAS 803, Nutrition labelling — Requirements16.US EAS 804, Claims on food — Requirements17.US EAS 805, Use of nutrition and health claims — Requirements18.US EAS 826, Dried silver cyprinid (Rastrineobola argentea) — Specification19.US ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.20.US ISO 6888 (all parts), Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)21.US ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique22.US ISO 7937, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique23.US ISO 11290, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method24.US ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products — High performance liquid chromatographic method25.US ISO 21527-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95US ISO/TS 21872 (all parts), Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp |
| 9. |
擬批準(zhǔn)日期：
September 2020 擬生效日期： Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機構(gòu)得到：
Uganda National Bureau of Standards https://members.wto.org/crnattachments/2020/TBT/UGA/20_3823_00_e.pdf |
This draft Uganda standard specifies requirements, methods of sampling and test for canned silver cyprinid (Mukene) of the species Rastrineobola argentea, intended for human consumption packed in water, oil or other suitable packing medium. It does not apply to speciality products where the canned silver cyprinid constitutes less than 50 % m/m of the net contents of the can.
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