| 1. | 通報(bào)成員：厄瓜多爾 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：INEN (Ecuadorian Standardization Service) |
| 3. |
通報(bào)依據(jù)的條款：Technical Regulation (Article 2.9.2)
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Other prepared or preserved meat, meat offal or blood (HS 1602); (ICS: 67.120.10)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：Draft third revision (3R) of Ecuadorian Standardization Institute Technical Regulation PRTE INEN No. 056 "Meat products"頁(yè)數(shù)：8 pages 使用語(yǔ)言：in Spanish 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡(jiǎn)述： The notified Technical Regulation establishes the requirements to be met by meat products, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing misleading practices. The notified Technical Regulation applies to the following products: 1. Raw meat products, cured/matured meat products, and cooked/pre-cooked meat products and preformed meat products; 2. Preserved meat. The notified Technical Regulation does not apply to: 1. Fish products, raw shellfish and crustaceans, and substitutes of meat products.
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| 7. | 目的和理由：Consumer information; labelling; prevention of misleading practices; consumer protection; protection of human health and safety. |
| 8. | 相關(guān)文件： Regulatory references: 1. Ecuadorian Technical Standard NTE INEN 1336 (1R):2010, Carne y productos cárnicos. Conservas de carne. Requisitos; 2. Ecuadorian Technical Standard NTE INEN 1338 (3R):2012 + enmienda: 2016, Carne y productos cárnicos. Productos cárnicos crudos, productos cárnicos curados - madurados y productos cárnicos precocidos - cocidos. Requisitos; 3. Ecuadorian Technical Standard NTE INEN-CODEX 192: 2016, Norma general para los aditivos alimentarios (CODEX STAN 192-1995, IDT); 4. CODEX STAN 193-1995:2018, General Standard for Contaminants and Toxins in Food and Feed; 5. Codex Alimentarius Commission - Maximum Residue Limits (CAC/MRL) 2: 2018, Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods; 6. Ecuadorian Standardization Institute Technical Regulation RTE INEN 022 (2R):2014 + corrigendo 1:2015, Rotulado de productos alimenticios procesados, envasados y empaquetados. TRACEABILITY: 1. G/TBT/N/ECU/69 2. G/TBT/N/ECU/69/Add.1 3. G/TBT/N/ECU/69/Add.2 4. G/TBT/N/ECU/69/Add.3 5. G/TBT/N/ECU/69/Add.4 6. G/TBT/N/ECU/69/Add.5 7. G/TBT/N/ECU/69/Add.6 |
| 9. |
擬批準(zhǔn)日期：
165 days from the date of notification 擬生效日期： 180 days from date of adoption |
| 10. | 意見反饋截至日期：60 days from the date of notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
Contact and/or National Enquiry Point:
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The notified Technical Regulation establishes the requirements to be met by meat products, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing misleading practices.
The notified Technical Regulation applies to the following products:
1. Raw meat products, cured/matured meat products, and cooked/pre-cooked meat products and preformed meat products;
2. Preserved meat.
The notified Technical Regulation does not apply to:
1. Fish products, raw shellfish and crustaceans, and substitutes of meat products.
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