| 1. | 通報成員：俄羅斯 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：The Ministry of Agriculture of the Russian Federation |
| 3. |
通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Oils and fats
ICS：[] HS：[] |
| 5. |
通報標(biāo)題：Draft Amendments No. 2 to the Customs Union Technical Regulation "Technical regulation on fat and oil products" (CU TR 024/2011).頁數(shù)：13 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： The draft amendments № 2 to the Customs Union Technical Regulation "Technical regulation on fat and oil products" (CU TR 024/2011) provide for clarifications in part: definitions of the concepts "spread", "ghee mixtures", "cocoa butter equivalents", "cocoa butter improvers" taking into account the previously introduced concept of "milk fat substitute"; requirements to the process of production of edible oil and fat products; requirements to the process and conditions of transportation of edible fat and oil products, including the use of vehicles intended for transportation of oil and fat products in bulk; requirements to permissible levels of safety indicators of certain types of edible oil and fat products. The indicator of oxidative damage "peroxide number" in sauces based on vegetable oils, mayonnaise, mayonnaise sauces, creams based on vegetable oils was excluded. |
| 7. | 目的和理由：Protection of human health or safety |
| 8. | 相關(guān)文件： Draft AmendmentsNo. 2to the Customs Union Technical Regulation "Technical regulation on fat and oil products" (CU TR?024/2011) https://docs.eaeunion.org/pd/ru-ru/0104386/pd_18122019 Customs Union Technical Regulation "Technical regulation on fat and oil products" (CU?TR?024/2011) http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Pages/MasloGirov.aspx |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：25 April 2020 |
| 11. |
文本可從以下機(jī)構(gòu)得到：
Russian Scientific and Technical Centre for Information on Standardization, Metrology and Conformity Assessment (Standartinform, National enquiry point for the TBT Agreement) Eurasian Economic Commission https://docs.eaeunion.org/pd/ru-ru/0104386/pd_18122019 |
The draft amendments № 2 to the Customs Union Technical Regulation "Technical regulation on fat and oil products" (CU TR 024/2011) provide for clarifications in part:
definitions of the concepts "spread", "ghee mixtures", "cocoa butter equivalents", "cocoa butter improvers" taking into account the previously introduced concept of "milk fat substitute";
requirements to the process of production of edible oil and fat products;
requirements to the process and conditions of transportation of edible fat and oil products, including the use of vehicles intended for transportation of oil and fat products in bulk;
requirements to permissible levels of safety indicators of certain types of edible oil and fat products.
The indicator of oxidative damage "peroxide number" in sauces based on vegetable oils, mayonnaise, mayonnaise sauces, creams based on vegetable oils was excluded.
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