| 1. | 通報(bào)成員：盧旺達(dá) |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報(bào)依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報(bào)依據(jù)的條款其他：
|
| 4. | 覆蓋的產(chǎn)品：Starch and derived products (ICS 67.180.20)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：DEAS 989: 2019 Bee pollen — Specification頁數(shù)：12 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This Draft East African Standard specifies the requirements, sampling and test methods for bee pollen intended for human consumption. |
| 7. | 目的和理由：Protection of human health or safety; Quality requirements |
| 8. | 相關(guān)文件： AOAC Official method 923.03 Ash in flourAOAC Official method 985.16 for determination of Tin in canned foods — Atomic absorption spectrophotometric methodAOAC 999.11 Determination of Lead, Cadmium, Copper, Iron, and Zinc in FoodsCAC/GL/50, General guidelines on samplingEAS 38, Labelling of pre-packaged food-general requirementEAS 39, Hygiene in the food and drinks manufacturing industry — Code of practiceEAS 804, Claims on food — General requirementsEAS 805, Use of nutrition and health claims — RequirementsISO 1666, Starch — Determination of moisture content — Oven-drying methodISO 3947, Starch, native or modified determination of fat contentISO 4833-1 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate techniqueISO 6579, Microbiology of food and feeding stuffs — Horizontal method for the detection of salmonella sppISO 6634, Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric methodISO 6888-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95ISO 10520, Native starch — Determination of starch contentISO 16634-2, Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal product |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_0209_00_e.pdf |
This Draft East African Standard specifies the requirements, sampling and test methods for bee pollen intended for human consumption.
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