| 1. | 通報(bào)成員：盧旺達(dá) |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報(bào)依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報(bào)依據(jù)的條款其他：
|
| 4. | 覆蓋的產(chǎn)品：Fruits. Vegetables (ICS 67.080)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：DRS 430: 2019 Dried banana— Specification頁(yè)數(shù)：17 使用語(yǔ)言：英語(yǔ) 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡(jiǎn)述： This Draft Rwanda Standard specifies the requirements, sampling and test methods for dried banana from Musa spp of the family Musaceae intended for direct human consumption or for other use in the food industry. |
| 7. | 目的和理由：Protection of human health or safety; Quality requirements |
| 8. | 相關(guān)文件： AOAC 972.20, Determination of Moisture content-in dried fruitsCAC/RCP 3, Code of hygienic practice for dried fruitsCAC/RCP 3, Code of hygienic practice for dried fruitsRS CAC/RCP 1, Code of practice —General Principle for Food HygieneRS CODEX STAN 192, General standard for food additivesRS CODEX STAN 193, Codex general standard for contaminants and toxins in food and feedRS EAS 38, Labelling of pre-packaged foods —General requirementsRS ISO 16050, Foodstuffs — Determination of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products —High performance liquid chromatographic methodRS ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5bromo-4-chloro-3-indolyl beta-D-glucuronideRS ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95RS ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate techniqueRS ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.RS ISO 6633, Fruit and vegetable products — Determination of lead content — Flameless atomic absorption spectrometric methodRS ISO 6888-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumRS ISO 763, Fruit and vegetable products —Determination of ash insoluble in hydrochloric acid |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_0207_00_e.pdf |
This Draft Rwanda Standard specifies the requirements, sampling and test methods for dried banana from Musa spp of the family Musaceae intended for direct human consumption or for other use in the food industry.
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