| 1. | 通報成員：盧旺達(dá) |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Animal and vegetable fats and oils (ICS 67.200.10)
ICS：[] HS：[] |
| 5. |
通報標(biāo)題：DEAS 1002: 2019 Roasted cashew kernels — Specification頁數(shù)：12 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This Draft East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption |
| 7. | 目的和理由：Protection of the environment; Quality requirements |
| 8. | 相關(guān)文件： DEAS 1001:2019, Raw Cashew kernels – SpecificationEAS 35, Fortified food grade salt—SpecificationEAS 38, Labelling of pre-packaged foods — SpecificationEAS 39, Hygiene in the food and drink manufacturing industry — Code of practiceISO 542, Oilseeds — SamplingISO 665, Oilseeds — Determination of moisture and volatile matter contentISO 729, Oilseeds — Determination of acidity of oilsISO 4831, Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number techniqueISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_0187_00_e.pdf |
This Draft East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption
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