| 1. | 通報成員：盧旺達 |
| 2. | 負(fù)責(zé)機構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Cheese (ICS 67.100.30)
ICS：[] HS：[] |
| 5. |
通報標(biāo)題：DEAS 1012: 2019 Cheese — Specification — Mozzarella cheese頁數(shù)：12 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This Draft East African Standard specifies requirements, sampling and test methods for mozzarella cheese intended for direct consumption or for further processing. |
| 7. | 目的和理由：Protection of human health or safety; Quality requirements |
| 8. | 相關(guān)文件： AOAC 926.08, Loss on drying (moisture) in cheeseAOAC 980.21, Aflatoxin M1 in milk and cheese, Thin–layer chromatographyCAC/RCP 1, General principles of food hygiene — Code of practiceEAS 38, Labelling of pre-packaged foods — General requirementsCODEX STAN 192, General standard for food additivesCODEX STAN 283, General standard for cheeseISO 1735, Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count techniqueISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of salmonella — Part 1: Detection of salmonella SPP.ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of betaglucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideISO 6611, Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds —Colonycount technique at 25 degrees CISO 6888-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumISO 11290-2, Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria SPP. — Part 2: Enumeration methodISO 707, Milk and milk products — Guidance on samplingISO 8197, Milk and milk products — Sampling — Inspection by variablesISO 5738, Milk and milk products — Determination of copper content — Photometric method (reference method) |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機構(gòu)得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_0182_00_e.pdf |
This Draft East African Standard specifies requirements, sampling and test methods for mozzarella cheese intended for direct consumption or for further processing.
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