精品国产观看在线一区乱,成人高清无码精品资源在线观看

當前位置：廣東省應對技術性貿易壁壘信息平臺通報與召回TBT通報

字體：大

小中大

世界貿易組織

G/TBT/N/JPN/648
2020-01-15

技術性貿易壁壘

通報

以下通報根據(jù)TBT協(xié)定第10.6條分發(fā)

1.	通報成員：日本
2.	負責機構：Consumer Affairs Agency (CAA)
3.	通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??] 通報依據(jù)的條款其他：
4.	覆蓋的產(chǎn)品：Foods containing designated ingredients or substances that require specific cautions, raw buffalo milk, agricultural product pickles, rice, nutrient content claims ICS：[] HS：[]
5.	通報標題： Summary of the amendment of the Food Labelling Standards regarding labelling of foods containing designated ingredients or substances that require specific cautions, raw buffalo milk labelling, net weight labelling of agricultural product pickles 頁數(shù)：使用語言：鏈接網(wǎng)址：
6.	內容簡述： (1) Labelling of foods containing designated ingredients or substances that require specific cautions Pursuant to Article 8 of the amended Food Sanitation Act (Act No. 233 of 1947) based on the Act to Partially Amend the Food Sanitation Act (Act No. 46 of 2018), the Food Labelling Standards shall be partially amended so that the foods containing designated ingredients or substances that require specific cautions are to be labelled with their designated ingredients or substances in order to ensure the safety and autonomous or rational choice of consumers. (2) Raw buffalo milk labelling The Food Labelling Standards shall be partially amended to add raw buffalo milk to the category "Milk" in accordance with the amendment of the Ministerial Ordinance concerning the Ingredient Standards for Milk and Dairy Products (Ordinance of the Ministry of Health and Welfare No. 52 of 1951). (3) Net weight labelling of agricultural product pickles The Food Labelling Standards shall be partially amended in accordance with the amendment of the measuring methods of agricultural product pickles under the Measurement Act (Act No. 51 of 1992) reflecting the practical situation of those products. (4) Cleaning/polishing date labelling of rice The Food Labelling Standards shall be partially amended to resolve the problem of logistics/sales and waste caused by unsold rice labelled with old cleaning/polishing date, which was requested by the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) based on the discussion in the Rice Section Meeting of the Working Group regarding Logistics Rationalization of Rice. (5) Nutrient content claims Currently, the nutrients and energy may be indicated to be low when they are less than the standard values. The Food Labelling Standards shall be partially amended to make it possible to indicate low nutrients and energy when they are equal to the standard values from a viewpoint of practical situation of distribution and international harmonization.
7.	目的和理由：To provide the information for consumers to ensure the safety of ingestion of Food and to secure the opportunity to make an autonomous and rational choice of Food.; Consumer information, labelling
8.	相關文件： The Food Labelling Standards (Ordinance of the Cabinet Office No.10 of 2015), The Food Labelling Act (Act No. 70 of 2013)
9.	擬批準日期： To be determined (Upon publication in "KANPO" (Official Government Gazette)) 擬生效日期： To be announced in the Official Government Gazette
10.	意見反饋截至日期：60 days from notification
11.	文本可從以下機構得到： Japan Enquiry Point International Trade Division Economic Affairs Bureau Ministry of Foreign Affairs Fax: +(81 3) 5501 8343 E-mail: enquiry@mofa.go.jp

Summary of the amendment of the Food Labelling Standards regarding labelling of foods containing designated ingredients or substances that require specific cautions, raw buffalo milk labelling, net weight labelling of agricultural product pickles

(1) Labelling of foods containing designated ingredients or substances that require specific cautions

Pursuant to Article 8 of the amended Food Sanitation Act (Act No. 233 of 1947) based on the Act to Partially Amend the Food Sanitation Act (Act No. 46 of 2018), the Food Labelling Standards shall be partially amended so that the foods containing designated ingredients or substances that require specific cautions are to be labelled with their designated ingredients or substances in order to ensure the safety and autonomous or rational choice of consumers.

(2) Raw buffalo milk labelling

The Food Labelling Standards shall be partially amended to add raw buffalo milk to the category "Milk" in accordance with the amendment of the Ministerial Ordinance concerning the Ingredient Standards for Milk and Dairy Products (Ordinance of the Ministry of Health and Welfare No. 52 of 1951).

(3) Net weight labelling of agricultural product pickles

The Food Labelling Standards shall be partially amended in accordance with the amendment of the measuring methods of agricultural product pickles under the Measurement Act (Act No. 51 of 1992) reflecting the practical situation of those products.

(4) Cleaning/polishing date labelling of rice

The Food Labelling Standards shall be partially amended to resolve the problem of logistics/sales and waste caused by unsold rice labelled with old cleaning/polishing date, which was requested by the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) based on the discussion in the Rice Section Meeting of the Working Group regarding Logistics Rationalization of Rice.

(5) Nutrient content claims

Currently, the nutrients and energy may be indicated to be low when they are less than the standard values. The Food Labelling Standards shall be partially amended to make it possible to indicate low nutrients and energy when they are equal to the standard values from a viewpoint of practical situation of distribution and international harmonization.

通報原文：

附件：

[{"filename":"jpn648.docx","fileurl":"/upload/2021/note_attachfiles/302806/attachfiles/jpn648.docx","truename":"廖美嫻","uploadtime":"2021-08-27 10:50:56","userid":"80"}]

相關通報：

我要評議