| 1. | 通報成員：布隆迪 |
| 2. | 負(fù)責(zé)機構(gòu)：Burundi Bureau of Standards and Quality Control (BBN) |
| 3. |
通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [X], 5.7.1 [??]
通報依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Edible oils and fats. Oilseeds (ICS 67.200)
ICS：[] HS：[] |
| 5. |
通報標(biāo)題：Palm stearin — Specification頁數(shù)：18 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This East Africa Standard adopted as Burundi standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). Note: Palm stearin refers to crude, semi-refined and refined palm stearin. |
| 7. | 目的和理由：Consumer information, labelling; Prevention of deceptive practices and consumer protection; Quality requirements; Harmonization |
| 8. | 相關(guān)文件： ?AOAC 952.13,?Arsenic in food. Silver diethyldithiocarbamate?CODEX STAN 192,?General standard for food additives?EAS 38,?Labelling of pre-packaged foods — Specification?EAS 39,?Hygiene in the food and drink manufacturing industry — Code of practice?ISO 660,?Animal and vegetable fats and oils?—?Determination of acid value and acidity?ISO 661,?Animal and vegetable fats and oils — Preparation of test sample?ISO 662,?Animal and vegetable fats and oils?—?Determination of moisture and volatile matter content?ISO 663,?Animal and vegetable fats and oils?—?Determination of insoluble impurities content?ISO 3596,?Animal and vegetable fats and oils?—?Determination of unsaponifiable matter — Method using diethyl ether extraction?ISO 3657,?Animal and vegetable fats and oils?—?Determination of saponification value?ISO 3960,?Animal and vegetable fats and oils?—?Determination of peroxide value — Iodometric (visual) endpoint determination?ISO 3961,?Animal and vegetable fats and oils?—?Determination of iodine value?ISO 5508,?Animal and vegetable fats and oils?—?Analysis by gas chromatography of methyl esters of fatty acids?ISO 5555,?Animal and vegetable fats and oils?—?Sampling?ISO 6320,?Animal and vegetable fats and oils?—?Determination of refractive index?ISO 6321,?Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)?ISO 6883, Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)?ISO 12193,?Animal and vegetable fats and oils?—?Determination of lead by direct graphite furnace atomic absorption spectroscopy ISO 15305, Animal and vegetable fats and oils — Determination of Lovibond colour |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機構(gòu)得到：
Documentation and Information Centre Division at BBN |
This East Africa Standard adopted as Burundi standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).
Note: Palm stearin refers to crude, semi-refined and refined palm stearin.
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