| 1. | 通報成員:坦桑尼亞 |
| 2. | 負責機構(gòu):Tanzania Bureau of Standards |
| 3. |
通報依據(jù)的條款:Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報依據(jù)的條款其他:
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| 4. | 覆蓋的產(chǎn)品:Processes in the food industry (ICS 67.020)
ICS:[] HS:[] |
| 5. |
通報標題:AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables頁數(shù):44 使用語言:英語 鏈接網(wǎng)址: |
| 6. |
內(nèi)容簡述: This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables |
| 7. | 目的和理由:Protection of human health or safety |
| 8. | 相關(guān)文件: ?TZS 538, Labelling of Pre-packed foods- General requirements?TZS 1743, National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables?TZS 1003 - Guide to the pre-packaging of fresh fruits and vegetables CAC RCP-1969- General principle of Food hygiene |
| 9. |
擬批準日期:
April 2020 擬生效日期: Upon declaration as a mandatory by the Minister for Industry, Trade and Investment |
| 10. | 意見反饋截至日期:60 days from notification |
| 11. |
文本可從以下機構(gòu)得到:
Tanzania Bureau of Standards https://members.wto.org/crnattachments/2020/TBT/TZA/20_0818_00_e.pdf |
This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables