| 1. | 通報(bào)成員：巴拉圭 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Instituto Nacional de Alimentación y Nutrición, INAN (National Food and Nutrition Institute) - Ministerio de Salud Pública y Bienestar Social (Ministry of Public Health and Social Welfare) |
| 3. |
通報(bào)依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [X], 5.7.1 [ ]
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Plastic packaging and equipment that come into contact with food.
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：Draft Common Market Group (GMC) Resolution: "MERCOSUR Technical Regulation establishing general provisions for plastic packaging and equipment that come into contact with food (Amendment to GMC Resolution No. 56/92)"頁數(shù)：3 使用語言：西班牙語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： The notified draft Resolution provides for the amendment of sections 5 and 7 of the Annex to GMC Resolution No. 56/92: "MERCOSUR Technical Regulation establishing general provisions for plastic packaging and equipment that come into contact with food". |
| 7. | 目的和理由：Protection of health; quality requirements. |
| 8. | 相關(guān)文件： ?Treaty of Asunción?Protocol of Ouro Preto?Common Market Council Decision No. 08/03 Common Market Group Resolutions Nos. 03/92, 38/98, 56/92 and 45/17 |
| 9. |
擬批準(zhǔn)日期：
Not applicable 擬生效日期： Not applicable |
| 10. | 意見反饋截至日期：The Paraguayan authorities will respond to requests for documents and receive any relevant comments in the 60 days following notification. |
| 11. |
文本可從以下機(jī)構(gòu)得到：
Unidad de Coordinación del SNIN, del Ministerio de Industria y Comercio (MIC) (National Information and Notification System Coordination Unit, Ministry of Industry and Trade) Avda. Mariscal F. López 3333 Asunción, Paraguay Tel.: (+595) 21-616 3284 Fax: (+595) 21-616 3084 Email: snin@mic.gov.py https://members.wto.org/crnattachments/2020/TBT/PRY/20_4435_00_s.pdf |
The notified draft Resolution provides for the amendment of sections 5 and 7 of the Annex to GMC Resolution No. 56/92: "MERCOSUR Technical Regulation establishing general provisions for plastic packaging and equipment that come into contact with food".
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