| 1. | 通報(bào)成員：盧旺達(dá) |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報(bào)依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Processes in the food industry (ICS 67.020)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：DRS 234-2: 2020 Non-food compounds used in food processing establishments — Requirements — Part 2: Detergents used for cleaning purposes頁數(shù)：18 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This Committee Draft prescribes specific quality requirements and minimum safety requirements for both acidic and alkaline detergents used for cleaning food processing equipment, machinery, piping, etc., made of stainless steel in a food processing establishments where such detergents may come in contact with food. |
| 7. | 目的和理由：Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Protection of the environment; Quality requirements |
| 8. | 相關(guān)文件： ?RS ISO 4316, Surface active agents — Determination of pH of aqueous solution — Potentiometric method?RS ISO 684, Analysis of soaps — Determination of total free alkali?ISO 4314, Surface active agents — Determination of free alkalinity or free acidity — Titrimetric method RS EAS 814, Determination of the biodegradability of surfactants |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_4615_00_e.pdf |
This Committee Draft prescribes specific quality requirements and minimum safety requirements for both acidic and alkaline detergents used for cleaning food processing equipment, machinery, piping, etc., made of stainless steel in a food processing establishments where such detergents may come in contact with food.
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