| 1. | 通報(bào)成員：盧旺達(dá) |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報(bào)依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Fruits, vegetables and derived products in general (ICS 67.080.01)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：DRS 205: 2020 Fresh peas — Specification頁(yè)數(shù)：15 使用語(yǔ)言：英語(yǔ) 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡(jiǎn)述： This Draft Rwanda Standard specifies the requirements and sampling methods for peas of varieties (cultivars) grown from Pisum sativum L. to be supplied fresh to the consumer. This standard does not apply to peas for industrial processing. |
| 7. | 目的和理由：Consumer information, labelling; Protection of human health or safety; Quality requirements |
| 8. | 相關(guān)文件： ?CAC/GL 21, Principles for the establishment and application of microbiological criteria for foods?RS CODEX STAN 193, General standard for contaminants and toxins in food and feed?RS CAC/RCP 44, Code of practice for packaging and transport of fresh fruits and vegetables?RS CAC/RCP 1, Code of practice — General principles of food hygiene?RS EAS 38, Labelling of pre-packaged foods — General requirements RS ISO 874, Fresh fruits and vegetables — Sampling |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見(jiàn)反饋截至日期：60 days from notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
KK 15 Rd, 49 f |
This Draft Rwanda Standard specifies the requirements and sampling methods for peas of varieties (cultivars) grown from Pisum sativum L. to be supplied fresh to the consumer.
This standard does not apply to peas for industrial processing.
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