| 1. | 通報成員：盧旺達 |
| 2. | 負責(zé)機構(gòu)：Rwanda Standards Board (RSB) |
| 3. |
通報依據(jù)的條款：Article 2.9.2 [X], 2.10.1 [??], 5.6.2 [??], 5.7.1 [??]
通報依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Fish and fishery products (ICS 67.120.30)
ICS：[] HS：[] |
| 5. |
通報標題：DRS 46-3: 2020 Handling, processing and distribution of fish — Code of practice — Part 3: Retail頁數(shù)：25 使用語言：英語 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This Draft Rwanda Standard provides guidelines and recommendations for retail of fish and fish products intended for human consumption. |
| 7. | 目的和理由：Prevention of deceptive practices and consumer protection; Quality requirements |
| 8. | 相關(guān)文件： ?RS 184, Food safety system based on Hazard Analysis and Critical Control Points (HACCP) — Requirements for any organization in the food chain?RS CAC/RCP 54, Code of Practice on good animal feeding?CAC/RCP 23, Code of Hygienic Practice for low and acidified low acid canned foods?CAC/RCP 68, Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes?CODEX STAN 166 Standard for quick frozen fish sticks (fish fingers), fish portions and fish Fillets - Breaded or in BatterCODEX STAN 311, Standard for smoked fish, smoke-flavoured fish and smoke-dried fish |
| 9. |
擬批準日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機構(gòu)得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_4586_00_e.pdf |
This Draft Rwanda Standard provides guidelines and recommendations for retail of fish and fish products intended for human consumption.
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