| 1. | 通報(bào)成員：肯尼亞 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Kenya Bureau of Standards |
| 3. |
通報(bào)依據(jù)的條款：Technical Regulation (Article 2.9.2)
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Meat and meat products (ICS 67.120.10)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：KS 317-3:2019 Carcasses and meat cuts— Specification Part 3: Pork頁數(shù)：11 page(s) 使用語言：in English 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡(jiǎn)述： This Kenya Standard specifies grading of pork, quality requirements, safety requirements, test methods and sampling of pork carcasses and cuts meant for human consumption.
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| 7. | 目的和理由：Protection of human health or safety; Quality requirements |
| 8. | 相關(guān)文件： ?Codex Alimentarius Commission Standard, Meat and Meat products Volume 10 1994. ?The Food, Drugs and Chemical Substances Act, Cap 254, Cap 256 of the Laws of Kenya. ?Meat Control Act Cap 356 of the laws of Kenya. ?International Commission on Microbiological Specifications for Foods – Micro organisms in Foods, Book 8. UNECE Standard for Porcine Meat Carcasses and cuts 2006 Edition. UNECE standard Porcine Meat carcasses and cuts 2013 Edition. Official Methods of Analysis (AOAC) 20th Edition 2016. |
| 9. |
擬批準(zhǔn)日期：
March 2020 擬生效日期： Upon declaration as mandatory by the relevant Cabinet Secretary |
| 10. | 意見反饋截至日期：15/01/2020 |
| 11. |
文本可從以下機(jī)構(gòu)得到：
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This Kenya Standard specifies grading of pork, quality requirements, safety requirements, test methods and sampling of pork carcasses and cuts meant for human consumption.
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