| 1. | 通報(bào)成員：布隆迪 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)：Burundi Bureau of Standards and Quality Control (BBN) |
| 3. |
通報(bào)依據(jù)的條款：Technical Regulation (Article 2.9.2)
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：Sugar and sugar products (ICS 67.180.10)
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：DEAS 351:2018 Toffee - Specification頁數(shù)：5 page(s) 使用語言：in English 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： This Draft East African Standard specifies requirements, sampling and test methods for toffee |
| 7. | 目的和理由：Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Protection of the environment; Quality requirements; Harmonization; Reducing trade barriers and facilitating trade |
| 8. | 相關(guān)文件： EAS 12, Potable water - SpecificationEAS 38, Labeling of pre-packaged foods - General requirementsEAS 39, Hygiene in the food and drink manufacturing industry - Code of PracticeEAS 348, Glossary of terms used in confectionery tradeISO 5377:1981, Starch hydrolysis products - Determination of reducing power and dextrose equivalent ISO 5809:1982, Starches and derived products - Determination of sulphated ashISO 8968-1:2014?(IDF 20-1:2014), Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculationISO 4832, Horizontal method for the detection and enumeration of ColiformsISO 6579-1, Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping ofSalmonella - Part 1: Detection of?Salmonella?spp.ISO 21527-2, horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for humanAOAC 986.15 Official?Method?Arsenic, Cadmium, Lead, Selenium,and Zinc in Human and Pet Foods |
| 9. |
擬批準(zhǔn)日期：
To be determined 擬生效日期： To be determined |
| 10. | 意見反饋截至日期：60 days from notification |
| 11. |
文本可從以下機(jī)構(gòu)得到：
Boulevard de la Tanzanie, N°500 |
This Draft East African Standard specifies requirements, sampling and test methods for toffee
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